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Nanoencapsulation Technologies for the Food and Nutraceutical Industries
by Seid Mahdi Jafari
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<p><i>Nanoencapsulation Technologies for the Food and Nutraceutical Industries</i> is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries.</p> <p>The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. </p> <p>This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research.</p><ul><li>Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds</li><li>Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems</li><li>Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process</li></ul>


Details:
rank:
price: $158.49
bound: 636 pages
publisher: Academic Press; 1 edition (April 15, 2017)
lang: English
asin:
isbn: 0128094362, 978-0128094365,
weight: 2.3 pounds (
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Nanoencapsulation Technologies for the Food and Nutraceutical Industries Seid Mahdi Jafari
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